Dry Noodle Making Machine For Restaurant

Introduction of fresh noodle machine

The Fresh noodle machine is made by motor-driven oil pump, can produce many kind of noodles. The machine has a small size, high production efficiency, easy to move, easy to clean, the machine uses 220v single-phase motor, suitable for collective canteens, restaurants and small vermicelli processing plants, improve work efficiency and reduce labor intensity.

High quality manual buckwheat noodle making machine  introduction.
1.It can be used for corn noodles, sorghum noodles, buckwheat noodles, millet noodles, bean noodles and other grains noodles, rice noodles, wheat noodles, beef tendon noodles...
2.Multi-function: this automatic noodle machine can produce a variety of noodles;
3.Excellent stainless steel flour measure to keep clean.
4.Button control panel for adjusting thickness and easy for use

As the fine dried noodle and instant noodle is popular and every household is used to eating in daily life, it has a good market. Nowadays most of fine dried noodle manufactures don’t only pay attention to the quality of noodles, but also pay more attention to outside package, a bag of noodle with beautiful and unbreakable package will catch the eyes of customer.

As the continuous appearance of new varieties noodles, more noodles packaging machine need to update constantly, lead to intense competition. There is a type of dry noodle packaging machine in the market which can make the edges in line with clear steel print, beautiful look and can save film, reduce the time and are very efficient.

It makes the package cost much lower for dry noodle manufacturer to use this machine.