Stainless Steel Automatic Manual Noodles Making Machine Production Line

With perfect technology, compact structure, original design and stable performance, Instant noodles process line is developed on the base of advanced products and requirements in the world market.

It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.

Instant noodles turn into one of the significant modern food usage, as its convenient, varied tastes to meet the people's need for food.
Our business specialize in the manufacturing of instant noodles production line. Style as well as give different productivity tools, fried kind and also non-fried instant noodles production line, to fulfill the client's various kinds of demands.
Also, the immediate noodle assembly line can be tailored according to client certain requirement.

The basic operation of Noodles

Wheat flour is the main ingredient for making Asian noodles.

The dough is compress between Set of two rolls to form a dough sheet.

The Enterprises is developed during the sheeting process, contributing to the noodle texture.

The sheeted dough is then slitting to produce noodles.

The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.

In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.

The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.